(NC)-Yellow snow never tasted so good, thanks to the new Hamilton Beach electric Snowman™ Ice Shaver that produces mounds of soft, fluffy snow in seconds for cool snow cones, slushies, tropical drinks, sorbets and more. Unlike crushed ice, the fluffy consistency of shaved ice absorbs the ice flavouring so no puddling will occur at the bottom of the container. Entertaining…produce eye catching ice beds with the Hamilton Beach Snowman™ Ice Shaver for appetizers, shrimp cocktail, salads, fruits, oysters, etc.
Tags: Business, Hospitality, Food Service, Tools and Equipment, Specialty, Concessions
(NC)-Amusement parks, arenas, convenience stores & slushies. For only pennies, doesn't a fresh nutritious slushie that could be made at home with your family make better "cents"? Hamilton Beach has introduced a Snowman™ Ice Shaver that makes soft fluffy snow shavings for fun drinks, and desserts that kids can help make. With the Ice Shaver's numerous safety features, children can help Mom use this electrical appliance to make an assortment of tasty, nutritious treats.
Tags: Business, Opportunities, Vending, Food and Drink
(NC)-Summer breezes carry the sounds of kids clamoring for icy, cool treats. The local traveling ice cream truck is now passe, with the new kid on the block, Hamilton Beach Snowman™ Ice Shaver. The Snowman™ stands ready to deliver fresh, inexpensive snow cones, slushies, frozen drinks or desserts, easily made at home for just pennies per serving.
Tags: Business, Opportunities, Vending, Food and Drink
(NC)—Real men eat this yogurt! It's a truly fabulous frozen dessert or snack. So fast and easy that even your favourite I-hate-to-cook guy will like to make it, and so good that he'll want to make it every day. Makes one delicious man-size portion.
Tags: Business, Food and Related Products, Dairy, Ice Cream
CONSUMER ALERT: do not mix your food container lids. A yogurt container lid is NOT the same as a margarine container lid, even if they look the same. How do I know this? Well, here is my story.
Tags: Business, Energy and Environment, Waste Management, Recycling, Polymers
(NC)—Bagged lunches are healthy, economical and nutritious. But they also pose the threat of hosting harmful bacteria, unless food is handled and packed properly. Use the following tips as your study guide for "Food Safety 101":• Spill-proof, seal-able bags are a must for transporting and storing food safely.
Tags: Business, Food and Related Products, Consulting, Food Safety
(NC)—Convenient foods, a rapidly-growing grocery store segment, take the rush out of meal time preparation and make it easy for family members to help get dinner on the table.Convenient foods are quick to prepare or ready to heat-and-eat vegetables and meats that you mix-match-and-season according to your family's tastes. Many convenient offerings, including new Schneiders Quick Serve frozen chicken and pork, are packaged in re-sealable bags to minimize waste and make storage easy.
Tags: Business, Hospitality, Food Service, Personal Chefs
Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family. Unfortunately, if we're not careful when we plan, transport and serve that picnic, our outing might not end up happily. Here are some tips to remember when planning an outdoor meal: 1.
Tags: Business, Food and Related Products, Consulting, Food Safety
Now that it's summer, most of us start thinking about keeping our electric bill in bounds! One way to do that is to keep your refrigerator and freezer, if you have one, running efficiently. Be sure to vacuum the condenser coils on your refrigerator at least once a year. You may have to pull your appliance out from the wall to do this, but when the coils are dusty, it keeps the fridge from cooling efficiently.
Tags: Business, Hospitality, Food Service, Tools and Equipment, Refrigeration
Would you like to taste authentic French specialties gourmet food and recipes? Well, this is what Délices de France can do for you. Délices de France was founded in January of 2004 by Anne Garrett. I know all the fine dining of her country.
Tags: Business, Hospitality, Food Service, Culinary Institutes
There seems to be only one popular American main-course dish with which almost any of the traditional table wines would not blend successfully. That is the time-honored sweet-garnished Easter baked ham.The dry, puckery red table wine types do seem to clash with this Easter dish and the dry whites are overpowered by it. [Read more]
Yorkshire puddings are a great British tradition; in this article you will learn more about Yorkshire puddings and find a Yorkshire pudding recipe.Many years ago when I was a young child I used to watch in fascination whenever my mother cooked or baked. Her Yorkshire pudding recipe was in her head, she never measured ingredients, just seemed to have a sense of the perfect amounts. [Read more]
Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I still have my mother's old cookbooks, as well as my grandmother's. Each one is worn from age and use--if you flip through the tattered pages it is obvious which recipes were turned to time and time again. These cookbooks will always number among my most precious treasures. [Read more]
For the British at least, Shrove Tuesday is probably better known as Pancake Day. Those wonderful delicacies, smothered in sugar and lemon and often tossed around in village competitions. As you will see from the recipes below, the Brits certainly don't have the monopoly of this type of fare for the occasion: REBANDAS DE CARNAVAL This a great way to use up stale bread at any time. [Read more]
Copyright © 2008 SuperArticlez. All Rights Reserved. SuperArticlez RSS feed (all posts)